Sugar & Salt: A Year At Home and At Sea (Paperback)
$24.95
On Our Shelves Now
Description
Sugar & Salt, Book One (The Blue Book) is a collection of recipes, crafts, thoughts and stories from an adventurous, hilarious, sometimes frenetic, unique life off the Coast of Maine. Annie Mahle has two kitchens, one a floating restaurant and B&B that sails as a Maine windjammer all summer long, the Schooner J. & E. Riggin and the other her home, cooking for their family of four. As much a cookbook as it is a story of a lifestyle that is seasonal and sustainable.
Praise For…
“While it’s the sailing adventure that draws people to a Maine windjammer…the reason why many of these folks chose this schooner is Annie’s cooking.” -Marnie MacLean, New England Cable News (NECN)
“Mahle, who is also the author of the cookbook At Home, At Sea, is known for her innovative and tasty fare.” -Steve Jermanok, Boston Globe
“The Riggin is food for the soul and the senses.” -Carroll Stoner, Traditional Home