Death of a Cookbook Author (Hayley Powell Mystery #10) (Mass Market)
$7.99
On Our Shelves Now
Other Books in Series
This is book number 10 in the Hayley Powell Mystery series.
- #1: Death of a Kitchen Diva (Hayley Powell Mystery #1) (Mass Market): $8.99
- #2: Death of a Country Fried Redneck (Hayley Powell Mystery #2) (Mass Market): $8.99
- #3: Death of a Coupon Clipper (Hayley Powell Mystery #3) (Mass Market): Not Available From Shermans.com
- #4: Death of a Chocoholic (Hayley Powell Mystery #4) (Mass Market): $7.99
- #5: Death of a Christmas Caterer (Hayley Powell Mystery #5) (Mass Market): $8.99
- #6: Death of a Cupcake Queen (Hayley Powell Mystery #6) (Mass Market): Not Available From Shermans.com
- #7: Death of a Bacon Heiress (Hayley Powell Mystery #7) (Mass Market): $7.99
- #8: Death of a Pumpkin Carver (Hayley Powell Mystery #8) (Mass Market): $8.99
- #9: Death of a Lobster Lover (Hayley Powell Mystery #9) (Mass Market): $7.99
- #11: Death of a Wedding Cake Baker (Hayley Powell Mystery #11) (Mass Market): $7.99
- #12: Death of a Blueberry Tart (Hayley Powell Mystery #12) (Mass Market): $7.99
- #13: Death of a Wicked Witch (Hayley Powell Mystery #13) (Mass Market): $7.99
- #14: Death of an Italian Chef (Hayley Powell Mystery #14) (Mass Market): $8.99
- #15: Death of an Ice Cream Scooper (Hayley Powell Mystery #15) (Mass Market): $8.99
- #16: Death of a Clam Digger (Hayley Powell Mystery #16) (Mass Market): $8.99
- #17: Death of a Gingerbread Man (Hayley Powell Mystery #17) (Mass Market): $8.99
- #18: Death of a Tom Turkey (Hayley Powell Mystery #18) (Mass Market): $8.99
Description
Food and cocktails columnist Hayley Powell will be cooking alongside top chefs at a cookbook author's party. But a killer plans to ruin her appetite . . .
When Hayley's idol, cookbook author and TV personality Penelope Janice, invites her to participate in a Fourth of July celebrity cook-off at her seaside estate in Seal Harbor, Maine, Hayley couldn't be more flattered. She just hopes she can measure up. With a who's who of famous chefs whipping up their signature dishes, this holiday weekend has all the ingredients for a once-in-a-lifetime culinary experience.
Instead, Hayley gets food poisoning her first night and thinks she overhears two people cooking up a murder plot. The next morning, a body is found at the bottom of a cliff. Tragic accident or foul play? To solve a real cliffhanger, Hayley will need to uncover some simmering secrets—before a killer boils over again . . .
Includes seven delectable recipes from Hayley’s kitchen!
Praise for Death of a Pumpkin Carver
“Well-written . . . the story will keep any reader’s attention. After reading just one and meeting these hysterical characters there is no doubt that you’ll go back.”
—Suspense Magazine
About the Author
Lee Hollis is the pen name for a brother and sister writing team. Rick Copp is a veteran Hollywood writer/producer and also the author of three other mystery novel series under his own name and Lee Hollis. He lives in Palm Springs, CA. Holly Simason is an award-winning food and cocktails columnist who lives in North Carolina. You can follow them on Facebook (Lee Hollis), Twitter (@leehollisbooks), and Instagram (leehollisbooks).
